Healthy Vegan Brownie Recipe

Chocolate brownies are a classic indulgence. Soft, stodgy, and moreish – they can be a difficult craving to ignore! Which is why we're bringing you this fantastic healthy brownie recipe, which is vegan, gluten-free, sugar-free, and even high protein. It's a delicious recipe and will make the perfect post-workout snack without the guilt.

Ingredients

• 2 medium, overripe bananas
• 1 cup smooth peanut butter 
• 1/3 cup protein powder (use plant-based for vegan)
• 1/4 cup cocoa powder

Method

1. Pre-heat oven to 350F/180C/Gas Mark 4. Line a small square baking dish with parchment paper or grease well. Set aside. 
2. In a large bowl, mash the banana with a fork and then mix in the peanut butter. Whisk until fully combined.
3. Stir in the protein powder and cocoa powder with a spoon. Pour the batter into the greased/lined pan.
4. Bake for 12-20 minutes or until cooked through. 
5. Cool for at least 10 minutes before cutting.
6. Cover the leftovers and store in the fridge for up to 3 days. Enjoy cold or at room temperature.