How To Get Enough Protein As A Vegan
One of the big issues for highly active vegans and vegetarians is how to get enough protein. The recommended daily intake of protein...
Vegan Blueberry Muffin Recipe
Blueberry muffins have got to be one of the most underrated sweet treats of all time. What could be better than...
Vegan Ice Cream Sundae Recipe
Many thanks to the team at Vega® for this recipe. Serves 4 | 20 Minutes Prep Time Homemade vegan ice cream, is there...
What I Eat In A Day - Vanessa Cullen Ultra Runner
Vanessa is an Australian ultra runner who follows a plant-based diet. She runs long distance races and recently achieved 3rd female overall at...
Vegan Buckwheat Pizza With Sundried Tomato & Pesto
Our pan-cooked buckwheat flour and chia seed pizza base is topped with a garlic tomato sauce, balsamic mushrooms, sundried tomatoes, rocket...
Sri Lankan Jackfruit Curry With Black Rice
A common ingredient in Sri Lanka, a country known for outstanding veggie cooking, we add ‘meaty’ chunks of jackfruit to a...
Miso Aubergine Buddha Bowl With Tamari Nuts
We've baked soft cubes of aubergine in a sticky sweet miso marinade for this colourful, lavish vegan rice bowl. Served with...
Middle Eastern Lentils – Healthy Vegan Recipe
There are lots of bold flavours in this hearty lentil dish: fragrant chermoula and soft aubergine strips rubbed in black garlic....
